Bali – Indonesia

Sofia Fernandes, is a 22 years old Portuguese women, that works in Cambridge in the tourism area. Sofia is very easy-going and sociable person that enjoys spending time with her friends, travel and do exercise.Β Last month she did her first solo travel to Bali – Indonesia. Have a read, and feel free to leave any comments and questions.

“Traveling solo was a life changing experience.

New cultures, new people, different costumes and food, you find yourself at home because everyone is so friendly.

Mainly, I consider it’s quite easy to find vegetarian options. They serve the typical fried rice or noodles with vegetables that is actually quite tasty. It usually comes with a fried egg on top, so if you are vegan, just ditch the egg. They have a vast selection of fresh juices that you can order for breakfast, so sweet, refreshing and all natural. My favourite was the watermelon juice that we got as a welcome drink in one of the places we stayed in. The locals are so welcoming and genuine, definitely fell in love with the people, always willing to help with a smile on their face. Since it’s a very poor country, they normally grow their own food, obviously everything is organic and tastier. We had the amazing chance to try home cooked food by one Balinese family and it was incredible. They offered a buffet with a lot of vegetarian options including tempeh and tofu so you wouldn’t miss out. They had the famous Bakwan Jagun which is basically corn fritter served with rice and chilli sauce, my favourite – Keripik tempeh pedas – thinly sliced tempeh, fried, and doused in spicy, sweet sauce and much more. However, they mainly eat pork and chicken. Kuta is probably the easiest place to eat because it offers a lot of different restaurants with different kind of food, it’s more western since it’s a very touristic place. I definitely recommend visiting, it’s a piece of heaven with a lot of healthy options!!”

 

photography – all rights reserved – Sofia Fernandes